When chemical herbicides became a thing after World War II, clover, previously a staple in well-maintained lawns, got relegated to the weed category. But now both farmers and gardeners are realising the many negative effects of chemicals on health and the environment and are reembracing clover for its remarkable benefits.
Clover is a nitrogen fixer.It partners with beneficial bacteria in soil to turn nitrogen gas into organic compounds to nourish plants.
Clover is often planted as an animal feed crop. It is packed with protein, reduces mineral deficiencies. And can be fed to grazing stock and poultry, even humans can eat it!
It grows quickly meaning it forms a great living mulch cover for soil.
It can thrive in many soil types and climates and is able to cope over winter.
Clover has a long taproot for drawing nutrients.
Pollinators and beneficial insects love it.
Maybe thats why its considered lucky, it brings good luck all round!
This Backcountry Life 
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